Artificial meat is harder than artificial intelligence — Lewis Bollard
Dwarkesh Podcast
2025/08/07
Artificial meat is harder than artificial intelligence — Lewis Bollard
Artificial meat is harder than artificial intelligence — Lewis Bollard

Dwarkesh Podcast
2025/08/07
Shownote
Shownote
A deep dive with Lewis Bollard, who leads Open Philanthropy’s strategy for
Farmed Animal Welfare
[https://www.openphilanthropy.org/focus/farm-animal-welfare/], on the surprising
economics of the meat industry.
Why is factory farming so efficient? How can we make the lives of the 23+
billion animals living on factory farms more bearable? How far off are the
moonshots (e.g., brainless chickens, cultivated meats, etc.) to end this mass
suffering? And why does the meat industry have such a surprising amount of
political influence?
For decades, innovation in the meat industry has actually made the conditions
for animals worse. Can the next few decades of tech reverse this pattern?
Watch on YouTube [https://youtu.be/kWcPg8t1kJ4]; listen on Apple Podcasts
[https://podcasts.apple.com/us/podcast/dwarkesh-podcast/id1516093381?i=1000721073740]
or Spotify
[https://open.spotify.com/episode/1skct0aT2AZgA2KGD11DPR?si=54f40cb984f44db6].
Donation match fundraiser
The welfare of animals on factory farms is so systemically neglected that just
$1 can help avert 10 years of animal suffering.
After learning more about the outsized opportunities to help, I decided to give
$250,000 as a donation match to farmkind.giving/dwarkesh
[https://www.farmkind.giving/dwarkesh]. FarmKind directs your contributions to
the most effective charities in this area.
Please consider contributing, even if it’s a small amount. Together, we can
double each other's impact and give a total of $500,000.
Bluntly, there are some listeners who are in a position to give much more. Given
how neglected this topic is, one such person could singlehandedly change the
game for 10s of billions of animals. If you’re considering donating $50k or
more, please reach out directly to Lewis and his team by emailing
andres@openphilanthropy.org [andres@openphilanthropy.org].
Timestamps
(00:00:00) – The astonishing efficiency of factory farming
(00:07:18) – It was a mistake making this about diet
(00:09:54) – Tech that’s sparing 100s of millions of animals/year
(00:16:16) – Brainless chickens and higher welfare breeds
(00:28:21) – $1 can prevent 10 years of animal suffering
(00:37:26) – Situation in China and the developing world
(00:41:41) – How the meat lobby got a lock on Congress
(00:53:23) – Business structure of the meat industry
(00:57:42) – Corporate campaigns are underrated
Get full access to Dwarkesh Podcast at www.dwarkesh.com/subscribe
[https://www.dwarkesh.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
Highlights
Highlights
In a thought-provoking conversation with Lewis Bollard of Open Philanthropy, the discussion centers on the complex intersection of animal welfare, industrial efficiency, and technological innovation in the meat industry. While factory farming remains a highly efficient but ethically troubling system, the episode explores how both policy and emerging technologies could significantly reduce the suffering of billions of animals. The conversation also delves into the surprising economic and political forces that sustain the current system, and what it might take to shift toward a more humane future.
Chapters
Chapters
The astonishing efficiency of factory farming
00:00It was a mistake making this about diet
07:18Tech that’s sparing 100s of millions of animals/year
09:54Brainless chickens and higher welfare breeds
16:16$1 can prevent 10 years of animal suffering
28:21Situation in China and the developing world
37:26How the meat lobby got a lock on Congress
41:41Business structure of the meat industry
53:23Corporate campaigns are underrated
57:42Transcript
Transcript
Dwarkesh Patel: Today, I'm chatting with Lewis Bollard, who is Farm Animal Welfare Program Director at Open Philanthropy. And Open Philanthropy is the biggest charity in this animal welfare space. So, Louis, thanks so much for coming on the podcast. Thanks...
