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3/1/25 - Paranormal Potpourri

In this episode, the hosts of Paranormal Among Us take a break from the usual ghost stories to host a lively and casual Q&A session with their listeners. The conversation veers from food rants and cravings to hypothetical restaurants and personal confessions, creating a fun and relatable atmosphere.
The episode kicks off with a discussion about disappointing restaurant experiences, specifically undercooked burgers, which leads into a broader conversation about food preferences, cooking costs, and the economics of homemade meals versus eating out. The hosts then creatively brainstorm a cryptid and paranormal-themed restaurant, complete with a menu of pun-filled dishes. The conversation shifts to personal habits, with one host celebrating a year of being smoke-free, and the group debates which sports they would give up. They then explore deep hypotheticals, discussing which historical figures they would want to have a conversation with, and share stories of meeting celebrities. The episode wraps up with a list of their favorite bands and concert experiences.
00:00
00:00
Paranormal Paul hosts a casual Q&A session.
10:15
10:15
Homemade meal costs as much as eating out
20:58
20:58
Ouija board placemats and planchette silverware
35:25
35:25
One speaker shares a recent positive experience with avocado toast.
57:24
57:24
Hockey fights are more entertaining because they are spontaneous and personal.
1:15:07
1:15:07
Tony is the same off-camera as on