The trade war initiated by President Trump in 2018 significantly impacted U.S. farmers, especially those exporting soybeans, corn, and pork. China retaliated with tariffs on these products, reducing demand and prices. Farmers faced financial strain but utilized strategies like storing crops to wait for better prices. The government intervened with a $23 billion bailout through the Market Facilitation Program, which helped prevent mass bankruptcies. However, long-term damage was done as China shifted its purchases to South America, altering established trade dynamics. Despite some successes, the program faced criticism for transparency and equitable distribution issues.