Jason Oakley's career transition reflects the changing food landscape in Shanghai. Initially known for his fiery demeanor, becoming a father softened him, leading to the creation of Sub Standard—a venture born out of necessity for quality sandwiches. Despite challenges like high operational costs and delivery fees, Oakley's focus on authenticity has set him apart. The podcast critiques high-end dining, questioning Michelin ratings and overpriced meals, while exploring the rise of food delivery platforms and their impact on businesses. Winter brings new opportunities with soup sales, but maintaining authenticity is key for success in Western cuisine. The conversation also delves into cultural exchanges in food, comparing Chinese interpretations of Western dishes to American-Chinese cuisine. Finally, personal reflections on parenting, shopping habits, and even mosquito troubles add a human touch to Oakley's professional insights.