Samin Nosrat doesn’t love Thanksgiving food. Here’s what she says will improve it.
Samin Nosrat doesn’t love Thanksgiving food. Here’s what she says will improve it.
Samin Nosrat doesn’t love Thanksgiving food. Here’s what she says will improve it.
Shownote
Shownote
With the release of her James Beard Award–winning cookbook, Salt, Fat, Acid, Heat, Samin Nosrat catapulted to international fame. But amid big life changes and loss in the years that followed, she struggled to redefine her connection to cooking. With her s...
Highlights
Highlights
Samin Nosrat, celebrated for revolutionizing home cooking with her first book, returns with a heartfelt exploration of food as a vehicle for connection. In this conversation, she opens up about personal transformation, the evolution of her culinary philosophy, and how shared meals have become acts of love rather than performances of perfection.
Chapters
Chapters
What happens when cooking becomes about connection, not control?
00:00How a weekly dinner circle turned into a lifeline of belonging
11:57Can we fix Thanksgiving? Rethinking tradition with flavor and freedom
14:33How parenting and family life spark unexpected kitchen joy
19:40The smart ways to prepare so the holidays don’t break you
22:15Finding peace in the chaos: cooking as self-care and celebration
27:12Transcript
Transcript
Shumita Basu: Hi there, it's Shumita here. Before we get into today's episode, we have a question for you. What was your favorite piece of art or culture from this year? We're working on an episode all about 2025's best TV, films, music, books, and more. A...
