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Ep. 44 - Starting a Restaurant, Nutrition and Partnership with Kacie Carter

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Ep. 44 - Starting a Restaurant, Nutrition and Partnership with Kacie Carter

EXPANDED Podcast by To Be Magnetic™

2019/05/31
EXPANDED Podcast by To Be Magnetic™

EXPANDED Podcast by To Be Magnetic™

2019/05/31
OverviewShownoteHighlightsTranscriptChaptersPins

Shownote

Kacie Carter of the LA Eastside’s favorite eatery, Honey Hi, joins us on the podcast today. She shares her upbringing in Oregon, her adventures backpacking and traveling around the world, healing herself from illness and starting her ever-popular healthy e...

Highlights

In this episode, Kacie Carter, the founder of the popular LA cafe Honey Hi, shares her journey from a challenging childhood in Oregon to healing from a severe health crisis and building a successful restaurant without any prior experience. She discusses the spiritual and practical lessons learned along the way, including overcoming imposter syndrome, trusting her intuition, and finding balance in both life and business.
06:18
Unblocking limiting beliefs leads to effortless manifestation
21:51
Healing came through illness and trials, teaching her self-worth.
31:23
Fueled by passion and naivete despite no restaurant experience
38:43
The right team will eventually come and amplify the work.
58:45
Balance is more important than perfection.
1:05:50
True effectiveness comes from self-care and slowing down.

Chapters

Celebrating Milestones and a Manifestation Success Story
00:00
From Oregon Roots to a Skeptical Spiritual Journey
12:00
How a Health Crisis in Cambodia Led to Founding Honey Hi
24:17
Owning the Chef Title Without Culinary School
38:43
Finding Balance: Intuitive Nutrition and Healing from Orthorexia
54:03
The Power of Slowing Down to Heal and Grow
1:05:50

Transcript

Kacie Carter: It's all about your relationship to it. It's all about your perspective. And if you can use food as a tool to get in touch with yourself and to find your own sense of self-worth and awareness, I want people to learn to be resilient with food,...