Kacie Carter opens up about her upbringing in Eugene, Oregon, where she developed a love for other cultures but also struggled with low self-worth that attracted abusive relationships. Her path to healing began when a serious illness in Cambodia led to a rock bottom, eventually resulting in a diagnosis of toxic mold, chronic Lyme, and other issues. This health crisis became the catalyst for her purpose, leading her to start Honey Hi with her partner despite having no restaurant experience and little money. Kacie discusses the challenges of owning her identity as a chef without formal training, the importance of letting go of perfectionism, and learning to trust her intuition over ego. She also shares her nutrition practice, which helps clients find sustainable diets without dogma, and emphasizes that slowing down was key to her healing and effectiveness, even as she navigates the next steps for her business.